Harissa Dutch Baby with Tomatoes and Mozzarella

Recipe from Washington Post. Ingredients: 2 Tbsp unsalted butter 2 large eggs, at room temperature 1/2 cup flour 2 Tbsp harissa 1/2 cup milk of choice (I used unsweetened almond) pinch kosher salt, plus more as needed pinch freshly ground black pepper 2 cups cherry or grape tomatoes, cut in half 4 oz bocconcini (small…

Tabouli

Recipe from the original Moosewood cookbook. Great as a side with falafel. Serves 6-8. Ingredients: 1 cup dry bulgur wheat 1 1/2 cups boiling water or vegetable stock 1 1/2 tsp salt 1/4 cup fresh lemon and/or lime juice 1 heaping tsp minced garlic 1/2 cup chopped scallions (with greens) 1/2 tsp dried mint or…

Misir Wat and Kik Alicha

Recipes from Veggies by Candlelight and A Soulful Appetite. These recipes make a lot (serve like 12). For the misir wat: Ingredients: 1.5 cups dry split red lentils 3-4 Tbsp olive oil 1 heaping Tbsp Berbere spice 1 medium onion 3 cloves fresh garlic 2.5 cups water 5.27 oz tomato paste Salt as needed Method:…

Seitan Piccata

Recipe from Candle 79. Serve with mashed potatoes or cauliflower! Ingredients: 6 seitan cutlets (I used this recipe) whole wheat flour, for dredging, 5 Tbsp olive oil 1/4 cup minced shallots + 1/4 cup finely sliced leel (white and pale green parts) OR 1/2 cup sweet white/yellow onion 1 tsp kosher salt 1/2 tsp freshly…

Seitan

Recipe from Yup It’s Vegan. Ingredients: 1 Tbsp olive oil 1 large yellow or white onion, diced 2 cloves garlic, minced 1/3 tsp salt 1 tsp paprika 1/2 tsp seasoning blend of choice* 2 Tbsp tomato paste 1 cup no chicken chicken broth 1 Tbsp low-sodium soy sauce 1/4 cup chickpea flour 2 Tbsp nutritional yeast 1 1/2 cup vital wheat gluten *if your seasoning blend contains salt, reduce the salt a bit *STEAMER SETUP:…

Vegetable Enchiladas

Recipe adapted  from Wegmans. Ingredients: For the veggies: 1 cup frozen corn 1/4 cup olive oil 2 cups chopped red onion 4 cloves garlic, minced 2 cups diced carrots 4 bay leaves 1 tsp cumin 1/2 tsp oregano 1 cup frozen cut green beans 4 oz (about 1 cup) fire roasted portabella mushrooms 1 cup…

Baked BBQ Meatballs with Cauliflower Puree

Recipe adapted from Vegan with Curves. Ingredients: For the meatballs 1/2 cup cooked brown rice 1 egg OR 1 Tbsp ground flaxseed + 2 Tbsp water 2 Tbsp olive oil, divided 1/2 cup onion, chopped 2 cups chopped mushrooms 2 cloves garlic, chopped 2 cups cooked lentils (I used brown) 1/8 cup chopped cilantro 1/2 tsp smoked sea salt + more to taste 1 tsp dried basil 2/3 cup old fashioned oats 1/4 – 1/2…

Pineapple and Black Bean Fajitas

Recipe from Woman’s Day. Ingredients: 15 oz can black beans, drained and rinsed 2 Tbsp finely chopped chipotles in adobo 1/4 small pineapple, cored and cut into thin 1/2″ pieces 2 small red peppers, sliced 1 small red onion, thinly sliced 8 small corn tortillas, warmed Fresh cilantro, for serving optional: Sour cream, for serving Method: Heat…