Cauliflower Cream

This multi-purpose cream is a great base for soups, putting on top of pasta, rice, vegetables, etc., and lots of other stuff too! Ingredients: 16 oz frozen cauliflower (can use fresh, frozen is usually just a lot less expensive) 1 1/2 cup almond milk 2/3 cup raw cashews 1/4 cup nutritional yeast 2 tbsp fresh…

Portabella Mushroom Marsala

Adapted from Wegmans. Ingredients: Breaded mushroom cutlets: 3 whole portabella mushrooms, hulled 1 egg or flax egg + 1 tbsp water 1 cup Italian bread crumbs (or plain bread crumbs with some Italian seasoning, salt, nutritional yeast/parmesan, garlic powder, and pepper added) For the rest: 3 tbsp + 1/4 cup olive oil 1/4 cup onion…

Spinach Artichoke Stuffed Mushrooms

Adapted from As the Bunny Hops. Ingredients: whole portobella mushrooms (slider size) or baby bella mushrooms 8 oz cream cheese or neufchâtel, left out to reach room temperature about 1 tsp olive oil 5 oz fresh spinach, chopped 2 cloves garlic, minced 10-12 oz marinated artichokes, quartered and drained ¼ cup mayonnaise ½ cup parmesan…

Coconut Crusted Tofu Bowls with Sweet Chili Sauce

Adapted from Budget Bytes. Ingredients: 1 block extra firm tofu 1 large egg or flax egg 2 Tbsp cornstarch 1 Tbsp water Pinch Salt and pepper 1 cup unsweetened coconut flakes 2 Tbsp unrefined coconut oil 3 oz sweet chili sauce rice or quinoa or cauliflower rice + sliced avocado + diced tomato Method: Press the tofu for 30 minutes. Once the tofu has been pressed, cut the block in half….

Boneless Buffalo “Wings”

Adapted from The Edgy Veg. Ingredients: “Chicken” 1 cup vital wheat gluten 2 tbsp nutritional yeast 1 tsp onion powder 1/2 tsp salt 1/2 tsp poultry seasoning 3/4 cup no chicken broth 2 tbsp tahini 2-3 cups of no chicken broth Batter 2 eggs or flax eggs 1-2 tbsp buffalo hot sauce + about 1/4…

Hungarian Mushroom Soup

It seems that most of the time when I make soup, we either eat it and/or pack it up for the week’s lunches so quickly that I forget to take photos! This is incredible though, especially if you’re a fan of paprikash. Adapted from Montana Happy. Ingredients: 3 tablespoons butter 2 cups chopped onions 1…

Sichuan Tofu with Mushrooms

Recipe adapted from Eating Well. Ingredients: 3 tbsp vegetable broth 1 tbsp tomato paste 2 tsp balsamic vinegar 1 tsp sugar 1 tsp lite soy sauce or tamari 1/2 tsp sesame oil 1/4 tsp cornstarch 1/4 tsp crushed red pepper one block tofu, pressed and cut into 1-inch cubes 1/2 tsp salt 2 tbsp vegetable…

Julia Child’s Eggplant Pizzas

Recipe from Cherry Blossom Kitchen. Ingredients: 1 eggplant, 16 ounces 1 tablespoon salt 2 tablespoons olive oil 2 teaspoons Italian seasoning 10 large basil leaves, cut into chiffonade strips (optional) 1/3 cup Parmesan, freshly grated 1/2 cup low-fat mozzarella, grated crushed red pepper flakes for sprinkling over finished pizza (optional) 1 cup tomato sauce Method:…