quinoa bowl with greens, sweet potatoes, and turmeric cream

A recipe for using leftovers! Pretty much any roasted vegetables, grains, and greens can be subbed in here. ingredients TURMERIC CREAM (makes 1/2 cup) 1/4 cup heavy cream 1/4 tsp ground turmeric 1/4 tsp salt 1/4 cup sour cream FOR THE BOWL 3/4 cup cooked quinoa (1/4 cup dry quinoa + 1/2 cup stock or…

chickpea tikka masala with green rice

by Kathryne Taylor. ingredients GREEN RICE 2 cups packed baby spinach (about 2 oz) 1 jalapeño or serrano pepper , seeded, deribbed, and roughly chopped ¼ large yellow onion , roughly chopped 2 cloves garlic , roughly chopped 2 Tbsp extra-virgin olive oil ½ teaspoon fine sea salt 1 ¾ cups water , divided 1 ½ cups long-grain brown rice , preferably basmati, rinsed CHICKPEA TIKKA MASALA 1 Tbsp grated or minced fresh ginger 3 cloves garlic , pressed or…

savory indian second baked sweet potatoes

from Moosewood. ingredients 2 large (~8oz) sweet potatoes 1 cup diced onions 1/3 cup water, unsweetened apple juice, or orange juice 3 garlic cloves, minced or pressed 1 1/2 tablespoons grated fresh ginger 2 teaspoons ground cumin 1 small fresh green chili, seeded and minced 2/3 cup diced red and/or green bell pepper 3 tablespoons…

smothered tofu burritos

adapted from Moosewood. ingredients 3 Tbsp vegetable oil 3 garlic cloves, minced or pressed 1 fresh chile, minced, or ¼-½ teaspoon cayenne 2 medium onions, finely chopped (about 2 cups) 1 red or green bell pepper, diced 2 tsp paprika 1 Tbsp ground cumin 1 tsp ground coriander 1 tsp dried oregano ½ cup fresh…

green curry with tofu

heavily adapted from Rasa Malaysia. ingredients 1 Tbsp oil 1/2 can green curry paste (Maesri is recommended, use less if you don’t want it to be very spicy) 1/2 tofu block, cut into 1″ cubes or triangles; pressed and baked or fried 1 can coconut milk 1 bell pepper, cut into strips 4 oz bamboo shoots 5 kaffir lime…

gypsy soup

ingredients 3-4 Tbsp olive oil 2 cups chopped onion 2 cloves crushed garlic 2 cups chopped, peeled sweet potatoes or winter squash 1/2 cup chopped celery 15 oz can tomatoes, diced 3/4 cup chopped sweet bell pepper 1 1/2 cups cooked chickpeas 2 cups stock or water 2 tsp paprika 1 tsp turmeric 1 tsp…

moosewood’s best chili with chipotle cream

ingredients 2 Tbsp vegetable oil 1 cup chopped onions 3 garlic cloves, minced or pressed 1 tsp salt 1 cup diced carrots 2 cups seeded and chopped red bell peppers 1 fresh hot pepper, seeded and minced 1 1/2 Tbsp ground cumin seeds 1 Tbsp ground coriander seeds 1 tsp dried oregano 1 cup fresh or frozen corn kernels One 28-ounce can diced tomatoes One 15-ounce can red kidney beans, rinsed…

baked ziti with roasted vegetables

from Cookie and Kate. ingredients 1 medium head of cauliflower, cut into bite-sized florets 1 red bell pepper, cut into 1″ squares 1 medium yellow onion, sliced into wedges about ½″ wide 2 Tbsp extra-virgin olive oil, divided ¼ tsp fine sea salt, divided 8 ounces ziti, rigatoni or penne pasta 4 cups (32 ounces)…