Falafels with Tzatziki

I’m not sure why I haven’t posted this yet- one of my favorite things to make. I usually (at least) double it and freeze a bunch. This recipe is: vegetarian Ingredients: For the tzatziki: 5-6 oz greek yogurt 1/2 cucumber, peeled and finely chopped 1 tbsp fresh dill (or 1 tsp dried) 1 tbsp mayonnaise salt…

Spinach Parsley Pesto Pasta with Tomatoes

This is from the Jillian Michaels Master Your Metabolism cookbook and it’s one of my favorite recipes. It can be easily adapted to be vegan and gluten free- just use vegan parmesan or nutritional yeast and gluten free pasta. This recipe is: vegetarian, vegan, gluten free Ingredients: 12 oz pasta of choice 1-2 pints cherry…

Vegan Mac and Cheese

This is definitely the best plant-based mac and cheese out there. I’m not going to promise that it necessarily tastes like cheese, but that doesn’t mean that it isn’t incredibly tasty and satisfying. Recipe adapted from Vegan Yumminess. This recipe is: vegetarian, vegan, gluten free Ingredients: 10 oz pasta of choice 1 cup peeled/diced yellow…

Vegetable Lasagna with Mushrooms, Zucchini, Carrots, Tomatoes, and Spinach

This can be easily adjusted to add more/less of vegetables you do/don’t like, or you can just substitute some different ones! This recipe is: vegetarian Ingredients: olive oil 1 onion, sliced 2 cloves garlic, minced 3/4 quart tomato sauce (your favorite homemade or jar spaghetti sauce) 1/2 cup carrot, grated 1/2 tsp oregano 3 cooked…

Vegan Hawaiian Poke Bowls

A fresh dinner perfect for hot summer nights! All of the ingredient amounts listed should be used as a base and updated in accordance with how much you want with your poke! This recipe is: vegetarian, vegan, gluten free Ingredients: 2 cups cooked brown rice (or rice of choice) 1 block tofu, drained and pressed…

Vegetarian French Dip Sandwiches

Make sure to use a good quality vegetable stock/broth for this- it will make your au jus much tastier! I used Better than Bullion. This recipe is: vegetarian From Budget Bytes. Ingredients: 1 yellow onion, sliced into thin strips 3 portobello mushroom caps (about 1 lb) 2 Tbsp butter (I used Earth Balance) Pinch of…

Vegan Fettuccine Alfredo

Best vegan alfredo ever. I used peas, but any vegetable you like can be used here (or even none at all if you want)! Adapted from Minimalist Baker. This recipe is: vegetarian, vegan, gluten free Ingredients: 10 oz pasta of choice 3 tbsp olive oil 4 large cloves garlic, minced 4 tbsp cornstarch (or flour if not gluten free)…

Pea Pesto Pasta

Sounds weird and even looks a little weird but is really tasty. I don’t like my pesto to be very oily, so this recipe doesn’t call for much, but please add more to your liking! Adapted from Giada de Laurentiis. This recipe is: vegetarian, gluten free Ingredients: 10 oz frozen peas, defrosted 1 garlic clove 1/2…