Smoked “Turkey” and Apple Sandwich


My favorite vegan lunch.

This recipe is: vegetarian, vegan, gluten free

Ingredients:

  • bread of choice (I use Arnold’s whole wheat Sandwich Thins)
  • 5 Tofurky Hickory Smoked deli slices
  • 1/4 apple, cut into thin slices (I used Fuji, but Granny Smith is also really good)
  • handful of lettuce (I use a spinach/field greens mix)
  • slice of cheese (I use Go Veggie cheddar)
  • vegan honey mustard
    • 1/2 cup vegannaise (canola oil mayonnaise)
    • 1/4 cup yellow mustard
    • 1/4 cup agave nectar
    • salt to taste
    • optional: pinch of cayenne pepper

Method:

  1. Mix together all ingredients for the honey mustard.
  2. Place the deli slices on one piece of bread and top with the cheese. Place the apple slices on the other piece of bread. Toast, open-faced, until cheese is melted.
  3. Top the apples with about 1 tbsp of the honey mustard and a handful of lettuce. Put the two pieces of bread together and enjoy your sandwich!

Serves 1.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s