Vegetarian Hawaiian Pizza

I mostly just want to remember this combination of pizza toppings, because it was really tasty.

This recipe is: vegetarian, gluten free


  • pizza dough of choice
  • tomato sauce of choice
  • mozzarella cheese
  • 4 oz feta, crumbled
  • banana peppers
  • red onion, sliced
  • fresh pineapple chunks


  1. Roll our your pizza dough, trying to make the edges thicker so that the sauce will stay on top of your pizza. Top with tomato sauce and mozzarella cheese. Top with red onion slices, banana peppers, feta, and pineapple chunks.
  2. Bake according to your pizza crust recipe.

Serves 2-3.


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