creamy garlic parmesan zoodles and mushrooms

Adapted from The Recipe Critic.

Ingredients:

  • 3 zucchini, spiralized
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 8 oz baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup grated parmesan cheese
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • fresh chopped parsley for garnish

Method:

  1. In a medium sized skillet over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
  2. Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
  3. Add the zucchini noodles and continue to cook until warmed through, about 2-3 minutes.
  4. Serve immediately and garnish with fresh parsley.

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