baked brie with cinnamon-orange cranberry sauce

adapted from Bon Appetit.

FOR THE CRANBERRY SAUCE

ingredients

  • 1 medium navel orange, seeds removed, chopped
  • 1 lb. fresh (or frozen) cranberries
  • 1/2 – 3/4 cup brown sugar
  • 2 Tbsp unsalted butter
  • 1 3″-long cinnamon stick
  • ½ tsp. ground allspice
  • Pinch of kosher salt

method

  1. Place orange in a large saucepan and pour in cold water to come 1″ up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar.
  2. Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12–15 minutes. Let cool.

FOR THE BAKED BRIE

  1. Preheat the oven to 350 degrees F.
  2. Place the brie on a sheet pan covered with parchment paper and top with chopped walnuts if desired. Cover top with cranberry sauce. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  3. Serve with crackers.

One thought on “baked brie with cinnamon-orange cranberry sauce

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: