Typically a tomato dish, but this is a great way to show off whatever fruits are best at the time! Try grilling them for another variation.
- About 2 lbs of ripe delicious fruits/vegetables, sliced
- 4 oz burrata, torn
- A few leaves of basil
- Your best olive oil
- Freshly ground black pepper
- Maldon’s sea salt flakes
- Arrange fruit and burrata on a platter and sprinkle with the basil. Top with plenty of olive oil, pepper, and salt. Allow to come to room temperature before serving, if it isn’t already.