peaches and tomatoes with burrata and hot sauce

from Bon Appétit.

ingredients

  • 2 Tablespoons extra-virgin olive oil
  • 2 Tablespoons mild hot sauce (such as Crystal or Frank’s)
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons honey
  • Kosher salt
  • 3 ripe peaches or nectarines, cut into wedges
  • 2 large ripe tomatoes or 1 pound mixed tomatoes, sliced
  • 1 8-ounce ball burrata or fresh mozzarella, torn into large pieces
  • Tarragon or basil sprigs (for serving)
  • Flaky sea salt

method

  1. Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.
  2. Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.

serves about 4.

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