vegan blueberry-lemon scones

adapted from Serious Eats. ingredients 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting1 Tablespoon baking powder2 teaspoons sugar1/2 teaspoon (2g) kosher salt2 ounces refined coconut oil (about 1/4 cup; 55g), solid but creamy6 ounces dried or fresh blueberries (1 cup; 170g)1/4 ounce lemon zest (about 1 tablespoon; 7g)8 ounces unsweetened,... Continue Reading →

blueberry cream scones

lightly adapted from Bon Appétit. ingredients 1 lemon ⅓ cup sugar 2 Tablespoons turbinado or raw sugar (or more granulated sugar) 2 cups all-purpose flour, plus more for dusting 1 cup plus 2 Tbsp. old-fashioned oats 2½ teaspoons baking powder ½ teaspoon kosher salt 1⅓ cups plus 1 Tablespoon chilled heavy cream 2 Tablespoons honey... Continue Reading →

poached eggs in tomato sauce with chickpeas

from Bon Appétit. ingredients 1/4 cup olive oil 1 medium onion, finely chopped 4 garlic cloves, coarsely chopped 2 jalapeños, seeded, finely chopped 1 15-ounce can chickpeas, drained 2 teaspoons Hungarian sweet paprika 1 teaspoon ground cumin 1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved Kosher salt and freshly ground black pepper... Continue Reading →

winter squash frittata

This frittata could be made in 15 minutes, but Cortney Burns, who developed this recipe, intentionally takes much longer. She cooks the eggs over a low flame, folding the curds over themselves again and again in the skillet to create soft layers like those found in Japanese-style omelets. The low oven she finishes the eggs... Continue Reading →

migas with black beans

No part of this recipe is really necessary to make migas except for the eggs and tortilla chips. You can use any peppers you want, a frozen pepper/onion mix, use tomatoes or even salsa instead of peppers... whatever you have on hand! The black beans are also optional but go really well with chips and... Continue Reading →

yellowman’s coconut lime banana bread

adapted from Sundays at Moosewood. ingredients BREAD 1/2 cup brown sugar 1/2 cup butter 2 eggs, lightly beaten 1 cup mashed bananas (about 2 large bananas) 1/4 cup milk of choice (or plain yogurt) 1 Tbsp fresh lime juice 1/2 tsp ginger 3/4 cup unsweetened grated coconut 2 cups white whole wheat flour 1 tsp... Continue Reading →

eggs florentine

adapted from BBC. ingredients HOLLANDAISE 100g/3½oz butter, cut into cubes 2 egg yolks ½ Tbsp cold water ½ Tbsp lemon juice salt and freshly ground white pepper FLORENTINE 2 English muffins, split in half horizontally, buttered 2 large handfuls baby spinach, steamed 4 strips roasted red pepper, sliced into small pieces 4 eggs, poached method Preheat the grill to medium.... Continue Reading →

Irish eggnog

ingredients 1 oz Bailey's 1 oz rye 2.5 oz strong chilled coffee or espresso 1.5 oz eggnog 0.25 oz vanilla optional toppings: whipped cream, Andes chips, espresso, cinnamon, nutmeg... method Combine all ingredients and shake with ice. Strain into a glass full of ice. Top with whichever toppings you want.

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