jamaican jerk grilled eggplant

from Minimalist Baker. ingredients EGGPLANT 1 tsp ground cinnamon 1 Tbsp ground coriander 1/4 tsp all spice 1/4 tsp cayenne pepper 1/2 tsp each sea salt and black pepper 2 Tbsp fresh thyme 4 cloves garlic, minced (~2 Tbsp minced garlic per 4 cloves) 1 Tbsp fresh grated ginger 3 Tbsp lime juice 1/4 cup tamari or coconut aminos (or soy sauce if not GF) 2-3 Tbsp coconut sugar or maple syrup (plus more to taste) 2 Tbsp melted coconut oil... Continue Reading →

Advertisements

tofu, black bean, and vegetable enchiladas verdes

Salsa verde recipe from Bon Appetit. I've given an example of a possible vegetable mix for the filling, but it's easiest to just use whatever you have. Some possibilities include sweet potatoes, carrots, mushrooms, broccoli, spinach, etc! Just keep in mind that the vegetables you use may have different cooking times, so plan accordingly. ingredients... Continue Reading →

copycat trader joe’s banh mi noodle bowls

ingredients SRIRACHA TOFU 1 14-oz block tofu, pressed and drained 1 Tbsp cornstarch about 1/4 cup sriracha 2-4 Tbsp water pinch crushed red pepper flakes CREAMY JALAPEÑO-LIME DRESSING 1/2 cup mayonnaise (or vegannaise) 2-4 Tbsp water 1 Tbsp olive oil 1 Tbsp rice vinegar 1/2 Tbsp tamari or soy sauce 1/4 cup cilantro, packed 1-2... Continue Reading →

15-minute penne with vodka sauce

ingredients 6 oz whole wheat penne 1 1/3 cups frozen peas 2 servings (~3.5 oz) Gardein seven grain crispy tenders 16 oz vodka blush sauce (from refrigerated section of grocery store) optional toppings: shaved parmesan, basil, freshly ground black pepper method Bake the chickn tenders according to package directions. While they are baking, cook the... Continue Reading →

vegetable and bean tostadas

adapted from America's Test Kitchen. ingredients 14 oz coleslaw mix 1 Tbsp finely chopped jarred jalapeños, plus ¼ cup brine ½ cup sour cream 3 Tbsp lime juice (~2 limes) 15 oz can vegetarian refried pinto beans 12 (6-inch) corn tostadas 2 Tbsp vegetable oil 2 onions, halved and sliced thin 3 green bell peppers,... Continue Reading →

Create a website or blog at WordPress.com

Up ↑