halloumi tacos with pineapple Pico de Gallo & aji verde

by Katherine Taylor. Instead of pineapple pico and aji verde, this is also amazing with this avocado tomato salsa. ingredients TACOS: 8 small corn or flour tortillas 8 ounces halloumi cheese, sliced into ¼” wide rounds ¼ cup extra-virgin olive oil, for frying PINEAPPLE PICO DE GALLO: 3 cups diced fresh pineapple (about 1medium) 1 red bell pepper, chopped ½ cup…

outrageous herbaceous chickpea salad

adapted from Katherine Taylor. ingredients 2 15-oz cans chickpeas, rinsed and drained, or 3 cups cooked chickpeas 1 medium red bell pepper, chopped 1 1/2 cups chopped fresh flat-leaf parsley (about 1 bunch) 1/2 cup chopped red onion 1 cucumber, peeled and chopped OR 1/2 cup chopped celery plus leaves 3 Tbsp extra virgin olive oil 3 Tbsp lemon juice (from 1 to 1 1/2 lemons) 2 cloves garlic, minced 1/2 tsp kosher salt and…

spinach artichoke toasts

from Bon Appetit. ingredients ½ tsp kosher salt, plus more 10 oz baby spinach 1 14-oz can artichoke hearts 1 large garlic clove, finely chopped 2 oz Parmesan, finely grated (about ½ cup) 2 Tbsp mayonnaise Juice of ½ lemon Dash or 2 of hot sauce Freshly ground black pepper 2 oz chilled cream cheese,…

taco salad with creamy avocado-lime dressing

by Katherine Taylor ingredients TACO FILLING 1 tablespoon extra-virgin olive oil 4 cloves garlic, pressed or minced 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1 tablespoon tomato paste 1/2 cup quinoa, rinsed 1 cup water 1 (15-ounce) can black beans, rinsed and drained, or 1 1/2 cups cooked black beans 1/4 teaspoon fine sea…

creamy arugula, goat cheese, and tomato pasta salad

by Katherine Taylor. ingredients 8 oz whole wheat pasta (rotini, penne, bow tie, or any other small noodles) 4 oz goat cheese, crumbled (can also sub blue or other tangy cheese) 2 Tbsp olive oil, more if needed 2 Tbsp lemon juice, more if needed 1/2 tsp sea salt 1/4 tsp red pepper flakes Freshly…

black bean and sweet potato hash

adapted from Moosewood. ingredients 1-2 Tbsp olive oil 2 cups chopped onions 2 garlic cloves, minced 6 cups sweet potatoes (1/2-in cubes; I sometimes roast mine at 400F for 40-45min, turning halfway) 1 jalapeno, minced 1 Tbsp coriander 1 Tbsp cumin 1 tsp salt 1 cup frozen corn kernels 1 1/2 c black beans (15…

black bean tacos with mushrooms

by Carla Lalli Music. ingredients 3 Tbsp grapeseed or canola oil 1 garlic clove, sliced 12 oz cultivated mushrooms, cut into 1/2-inch slices (a mix of shiitake, oyster, and button works well) 1 tsp cumin seeds 2 cups cooked black beans 1/4 cup salsa of choice optional: corn tortillas (2-3 per person) sour cream or…

cacio e pepe

by Samir Nosrat. ingredients Salt 1 pound spaghetti, bucatini, or tonnarelli pasta Extra-virgin olive oil 1 Tbsp very coarsely ground black pepper 4 oz pecorino Romano, very finely grated (about 2 cups) method Set a large pot of water over high heat and bring to a boil. Season generously with salt until it tastes like…