cucumber & peach salad with herbs

from Bon Appétit ingredients FOR THE DRESSING 1 shallot, finely chopped1 lemon2 Tablespoons white wine vinegar FOR THE REST 2 pounds mixed heirloom cucumbers, sliced into ¼"-thick wedges and rounds1 English hothouse cucumber, halved lengthwise, sliced crosswise2 pounds yellow peaches (about 4 peaches), sliced into ¾"-thick wedges4 ounces mild feta, crumbledHandful of basil and/or mint... Continue Reading →

seared summer squash & halloumi burgers

slightly adapted from Bon Appétit ingredients 2 medium summer squash6 – 8-ounce package Halloumi cheese2 – 3 Tablespoons extra-virgin olive oil1 garlic clove, finely grated¼ cup sliced pickled jalapeños, plus 1 Tbsp. pickle juice (can also use pepperoncini)1 teaspoon honey4 hamburger buns⅓ cup basil leaves method Trim ends from squash. Cut crosswise into 3”-long cylinders;... Continue Reading →

mediterranean couscous salad

from Cookie and Kate ingredients 1 ⅓ cup whole wheat Israeli couscous (or any other small pasta shape, you’ll need about 3 cups cooked)⅓ cup pine nuts⅓ cup extra-virgin olive oil2 to 4 tablespoons lemon juice, to taste (from 1 to 2 lemons)1 large shallot, finely chopped (about ½ cup)2 cloves garlic, pressed or minced½... Continue Reading →

broccoli soup with turmeric, peanuts, & crispy shallots

lightly adapted from Bon Appétit. ingredients 2 medium shallots, thinly sliced into rings½ cup plus 2 Tbsp. olive oil⅓ cup unsalted dry-roasted peanuts, coarsely chopped½ teaspoon ground turmericKosher salt2 small heads of broccoli (about 1½ pounds total)1 large onion, finely chopped1 serrano or other green chile, thinly sliced4 garlic cloves, coarsely chopped1 medium Yukon Gold... Continue Reading →

greek “wings”

adapted from Bon Appétit. ingredients FOR THE WINGS Seitan “chicken” wings (follow this recipe, stopping before battering them)Zest and juice of ½ lemon3 garlic cloves, crushed¼ cup extra-virgin olive oil½ Tablespoon cracked black pepper1 teaspoon fine kosher salt1 teaspoon dried oregano ASSEMBLY ¼ cup extra-virgin olive oil1½ Tablespoons fresh lemon juice1 small garlic clove, finely grated¼... Continue Reading →

crispy rice with ginger-citrus celery salad

lightly adapted from Bon Appétit. ingredients FOR THE DRESSING 1" piece ginger, peeled, finely grated1 small garlic clove, finely gratedJuice of ½ orange or 1 mandarin orange1 Tablespoon vegetable oil½ Tablespoon low-sodium soy sauce½ Tablespoon fresh lemon juice⅛ teaspoon toasted sesame oilKosher salt FOR THE RICE & ASSEMBLY 1 small head of broccoli (about 5... Continue Reading →

marinated chickpea soup with croutons

ingredients about 10 ounces marinated chickpeas (I used Trader Joe's chickpeas with cumin and parsley)3 cups vegetable stock (homemade is best)Harissaabout 3 1"-thick slices day-old country or whole wheat bread, torn into 1 1/2-inch chunks1 Tablespoon olive oilCapers2 eggsoptional, for topping: Fresh cilantro or parsley leaves method Make the croutons. Preheat the oven to 400F.... Continue Reading →

brothy beans & farro with mushrooms

from Bon Appétit. ingredients 1 small onion, unpeeled, halved1 medium carrot, peeled4 garlic cloves, 1 smashed, 3 finely chopped1½ cups dried gigante, runner, or lima beans, soaked overnight, drained1 cup farro or spelt, soaked overnight, drainedKosher salt2 red Fresno chiles, seeds removed, finely chopped⅓ cup plus 3 tablespoons extra-virgin olive oil2 Tablespoons finely chopped rosemary8... Continue Reading →

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