farmer’s market bowls

lightly adapted from Bon Appétit. ingredients 1 cup quinoa, bulgur, barley, semi-pearled farro, or your favorite grain Kosher salt 4 large eggs 3 small Persian cucumbers, very thinly sliced 2 Tablespoons unseasoned rice vinegar 1 teaspoon honey 1 14-ounce block extra-firm tofu, drained 3 Tablespoons plus ¼ cup grapeseed or vegetable oil, divided 2 Tablespoons... Continue Reading →

charred peppers with lemon ricotta & cucumbers

from Bon Appétit. ingredients ½ cup walnuts 6 Tablespoons extra-virgin olive oil, divided, plus more for drizzling 4 sweet Italian frying peppers (or Anaheim chiles or shishito peppers) 1½ cups whole-milk ricotta 1 lemon 6 medium Persian cucumbers (about 1 pound), sliced on a deep diagonal 1 cup mint leaves, torn if large method Place... Continue Reading →

fancy & beautiful tomato salad

from Bon Appétit. ingredients 1½ pounds heirloom tomatoes (about 3 medium), cored and cut into wedges 12 ounces mixed cherry tomatoes, halved across equators 1¾ teaspoons kosher salt, divided plus more zest from about ¼ lemon + juice from about ½ lemon ½ garlic clove, grated 6 Tablespoons extra-virgin olive oil 2 Tablespoons za’atar 3... Continue Reading →

Kathryne Taylor’s Greek nachos

  from the book Love Real Food. ingredients TOASTED PITA WEDGES 4 whole wheat pitas (7-inch) Extra-virgin olive oil, for brushing Kosher salt MEDITERRANEAN SALAD 1 15-ounce can chickpeas, drained and rinsed 1 medium tomato, finely chopped (or 1 cup chopped grape tomatoes) 1 small cucumber, finely chopped 1/4 cup chopped green onion (about 2)... Continue Reading →

naan-zanella

A perfectly refreshing summer salad! adapted from Food Network. ingredients 1 store-bought naan, large diced 2 Tablespoons olive oil Kosher salt, to taste 1 cup heirloom cherry tomatoes, cut in half 1 small cucumber, halved and sliced into half-moons 1/2 cup sliced strawberries or peaches (or favorite seasonal fruit) Balsamic reduction, for drizzling optional, for... Continue Reading →

rent week egg salad

from Bon Appétit. ingredients 8 eggs ¼ cup mayonnaise 3 Tablespoons whole grain mustard juice from ½ lemon a few Tablespoons of chopped fresh parsley optional, for serving: more chopped herbs, freshly ground black pepper, flaky salt, Aleppo pepper, toasted bread... method Boil a pot of water and slowly lower eggs in. Immediately start a... Continue Reading →

lentil-smothered greens on fried bread

lightly adapted from Bon Appétit. ingredients ⅔ cup plus 2 Tbsp. extra-virgin olive oil; plus more for serving 1 medium onion, finely chopped 4 celery stalks, finely chopped 11 garlic cloves, 10 smashed, 1 left whole ¾ teaspoon crushed red pepper flakes 1½ teaspoon smoked paprika, plus more for serving 1 teaspoon kosher salt, plus... Continue Reading →

Create a website or blog at WordPress.com

Up ↑