Basil Pesto and Broccoli Subs

Recipe from Blue Apron. Ingredients: 2 sandwich rolls, sliced in half 4 oz mozzarella 1/2 lb broccoli 1/4 cup basil and cashew pesto 8 oz can tomato sauce 2 cloves garlic, chopped 1 Tbsp Italian seasoning Method: Place an oven rack in the center of the oven, then preheat to 475°F. Cut off and discard…

Lynchburg Lemonade

Recipe adapted from Food Network. This makes one extra large (almost 13oz) drink! Ingredients: 4.5 ounces Jack Daniels 1.5 ounces triple sec .75 ounce freshly squeezed orange juice 6 ounces sour mix (sugar, water, lemon juice, lime juice) 3 orange and/or lemon slices Method: Make the simple syrup. This will enough simple syrup for about…

Chickn and Dumplings

Adapted from Oh My Veggies. Ingredients: 3 tablespoons butter or earth balance 1 medium onion, diced 2 cloves garlic, minced 3 medium carrots, peeled and sliced 1 cup peas 1 cup corn 1 teaspoon dried thyme 2 dried bay leaves 1 cup white whole wheat flour, divided 1 3/4 teaspoons baking powder 1/2 teaspoon salt…

Broccolini Cheesesteaks

Recipe from Bon Appétit. Ingredients: 2 large carrots, peeled, thinly sliced 2 bell peppers, ribs and seeds removed, chopped 1 large white onion, chopped 1 tsp. crushed red pepper flakes ¾ cup plus 3 Tbsp. extra-virgin olive oil, divided 4 bunches broccolini, trimmed (about 2 lb.) 3 garlic cloves, thinly sliced Kosher salt 2 Tbsp….

Cauliflower Cream

This multi-purpose cream is a great base for soups, putting on top of pasta, rice, vegetables, etc., and lots of other stuff too! Ingredients: 16 oz frozen cauliflower (can use fresh, frozen is usually just a lot less expensive) 1 1/2 cup almond milk 2/3 cup raw cashews 1/4 cup nutritional yeast 2 tbsp fresh…

Portabella Mushroom Marsala

Adapted from Wegmans. Ingredients: Breaded mushroom cutlets: 3 whole portabella mushrooms, hulled 1 egg or flax egg + 1 tbsp water 1 cup Italian bread crumbs (or plain bread crumbs with some Italian seasoning, salt, nutritional yeast/parmesan, garlic powder, and pepper added) For the rest: 3 tbsp + 1/4 cup olive oil 1/4 cup onion…

Spinach Artichoke Stuffed Mushrooms

Adapted from As the Bunny Hops. Ingredients: whole portobella mushrooms (slider size) or baby bella mushrooms 8 oz cream cheese or neufchâtel, left out to reach room temperature about 1 tsp olive oil 5 oz fresh spinach, chopped 2 cloves garlic, minced 10-12 oz marinated artichokes, quartered and drained ¼ cup mayonnaise ½ cup parmesan…

Coconut Crusted Tofu Bowls with Sweet Chili Sauce

Adapted from Budget Bytes. Ingredients: 1 block extra firm tofu 1 large egg or flax egg 2 Tbsp cornstarch 1 Tbsp water Pinch Salt and pepper 1 cup unsweetened coconut flakes 2 Tbsp unrefined coconut oil 3 oz sweet chili sauce rice or quinoa or cauliflower rice + sliced avocado + diced tomato Method: Press the tofu for 30 minutes. Once the tofu has been pressed, cut the block in half….