NYT No-Knead Bread

This is the best bread recipe because it is stupid easy and comes out great every time- highly recommend trying it. Recipe from New York Times. Ingredients: 3 cups (430g) all-purpose or bread flour, more for dusting ¼ tsp (1g) instant yeast 1 ¼ (8g) tsp salt 1 5/8 cup (345g) water  Cornmeal or wheat bran as needed Method: In a…

Creamy White Bean Chili

Adapted from Vegetarian Ventures. Ingredients: 1 tbsp olive oil 1 medium onion, diced 1 green bell pepper, diced 1 jalapeno, diced 3 garlic cloves, minced 1 tbsp cumin 1/4 cup flour of choice 3-4 cups low sodium vegetable broth 3 15-oz cans cannellini beans, drained and rinsed 4 oz can chopped green chiles 3/4 cup…

Tofu Pizza

This seems like a very bizarre idea but it’s actually really, really good- like a weird low carb pizza! Adapted from Just One Cookbook. Ingredients: 1 block firm tofu 2 mushrooms, sliced 1 tomato, sliced 1/4 cup corn starch 1/2 tsp kosher salt freshly ground black pepper olive oil 4 tbsp tomato sauce of choice…

Cauliflower Risotto

This is so easy and comes together very quickly, especially if you have pre-made cauliflower rice on hand! Definitely going to try adding some mushrooms to this next time and recommend you do too if you’re a mushroom fan. Adapted from Carla Hall. Ingredients: 1/4 cup extra-virgin olive oil (plus more) 4 cups cauliflower rice 1…

Eggplant Rollatini

Adapted from My Recipes. Ingredients: medium-large eggplant (about 1.5 lbs) salt and pepper 1/4 cup olive oil 10 oz frozen chopped spinach, thawed and squeezed dry 15 oz ricotta 3 cloves garlic, minced 2 large eggs, beaten 1 1/2 cup mozzarella, shredded (~6 oz) 1 cup parmesan, grated (~4 oz) 24 oz tomato sauce of…

Mapo Tofu

Adapted from China Sichuan Food. Ingredients: 450g soft tofu (between silken and firm) 100g meatless “beef” crumbles (Gardein is my favorite) 1/2 tbsp sesame oil 1 1/2 tbsp doubanjiang (I use Lee Kum Kee Toban Djan) 1/2 tbsp fermented black beans, finely chopped optional: 1/2 – 1 tbsp red pepper flakes (add to your own spice…

Mushroom Meatballs and Marcella Hazan’s Tomato Sauce

Adapted from New York Times and All Recipes. Mushroom Meatballs Ingredients: 1 tbsp olive oil 1 lb baby bella mushrooms, finely chopped 1 pinch salt 1 tbsp butter 1/2 cup onion, finely chopped 4 cloves garlic, minced 1/2 cup flax meal 1 oz parmesan, finely shredded 1/2 cup bread crumbs 1/4 cup parsley, chopped 2…

Italian Baked Tofu and Creamed Spinach

Adapted from Emma Frisch and Genius Kitchen. Italian Baked Tofu Ingredients: 1 block extra firm tofu, cut into even pieces 4 tbsp olive oil 1 tsp tomato paste 1 tsp balsamic vinegar 1 clove garlic, minced 1 tsp rosemary 1 tsp thyme 1 tsp honey splash of lemon juice 1/2 tsp kosher salt 1/4 tsp…