cauliflower alfredo sauce

ingredients 16 oz frozen cauliflower florets 1-2 cups water or vegetable stock 2 Tablespoons butter 8 garlic cloves, minced Kosher salt and freshly ground black pepper to taste Milk optional: 1-2 Tablespoons olive oil, Parmesan method Add cauliflower to a large saucepan with enough water/stock to cover. Bring to a boil then simmer uncovered until... Continue Reading →

grandma’s favorite spinach artichoke ravioli bake

adapted from Delish. ingredients 3 Tbsp butter 2 cloves garlic, minced 3 Tbsp flour 2 cups milk of choice (I use unsweetened almond milk) 2 Tbsp cream cheese, softened 1 cup shredded mozzarella (4 oz), divided 1/4 cup freshly grated parmesan (0.5 oz) 7 oz marinated artichoke hearts, chopped 10 oz frozen spinach, defrosted and chopped... Continue Reading →

vegan fettuccine alfredo

Best vegan alfredo ever. I used peas, but any vegetable you like can be used here (or even none at all if you want)! Adapted from Minimalist Baker. This recipe is: vegetarian, vegan, gluten free Ingredients: 10 oz pasta of choice 3 tbsp olive oil 4 large cloves garlic, minced 4 tbsp cornstarch (or flour if not gluten free)... Continue Reading →

white spinach pizza with tomatoes

The dough recipe here is for a thin crust. If you like thick crust pizza, I suggest doubling the recipe. The recipe will also likely serve more if you make thicker crust! This recipe is: vegetarian, vegan Ingredients: For the crust: 1.5 cups whole wheat flour 1/2 cup warm water 1/2 tbsp sugar 1 tsp... Continue Reading →

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