artichoke & green chile dip

lightly adapted from The Meaning of Pie. ingredients 1 cup shredded Parmesan or sharp cheddar (aged at least 18 months) cheese¾ cup mayonnaise1 can (14 ounces) artichoke hearts1 can (4 or 4.5 ounces) chopped green chiles method Preheat the oven to 325 degrees F.Drain and squeeze as much moisture as possible from the artichokes, and... Continue Reading →

butternut squash tart

from bon appétit. ingredients 17.3 oz puff pastry 1 large egg small butternut squash 1/4 cup honey 1-2 Fresno or red Thai chile, thinly sliced 12 fresh sage leaves 1/4 cup shaved Parmesan or gruyère method Preheat oven to 375°. Line a large rimmed baking sheet with parchment paper. Gently roll out 1 sheet of... Continue Reading →

heirloom tomato galette

Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that the bottom of the crust stays flaky. from Bon Appétit. ingredients 2 cups all-purpose flour, plus more for dusting 2¼ tsp kosher salt, divided ¾ cup (1½ sticks) chilled... Continue Reading →

black bean taquitos

adapted from Budget Bytes. ingredients 4 oz cream cheese (room temperature) 15 oz can black beans 4 oz can diced green chiles hot sauce to taste 1/2 packet Ranch dressing mix 15- 6 inch corn tortillas oil spray (for oven cooking) or 3 Tbsp vegetable oil (for stovetop cooking) method Rinse and drain the black beans. Add the cream cheese, black beans, green... Continue Reading →

squash on toast

from Jean-Georges Vongerichten. ingredients 2 1/2 - 3 pound kabocha or other yellow-fleshed squash, peeled, seeded and cut into pieces 1/8 - 1/4inch thick ¾ cup extra virgin olive oil ½ tsp dried chile flakes, more to taste 3 tsp kosher salt 1 yellow onion, peeled and thinly sliced ¼ cup apple cider vinegar ¼... Continue Reading →

buffalo cauliflower bites

from spend with pennies. ingredients 1 cup unsweetened plain almond milk 1 cup flour 1 tsp garlic powder pepper to taste 1 Tbsp olive oil 1 head of cauliflower 2/3 cup Panko bread crumbs 2/3 cup buffalo sauce method Preheat oven to 450 degrees F. Cut cauliflower into bite sized pieces, discarding the core. Combine milk, flour, garlic powder, pepper and olive oil in a large bowl. Place... Continue Reading →

tomato goat cheese tart

Adapted from Food, Folks and Fun. Ingredients: 1 (9½ by 9-inch) sheet frozen puff pastry, thawed 1 large egg, lightly beaten 1.5 lb cherry or grape tomatoes 3 Tbsp olive oil 2 tsp balsamic vinegar 1 shallot, sliced thin 3 large garlic cloves, sliced thin ½ tsp honey Kosher salt and freshly ground black pepper... Continue Reading →

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