spinach artichoke stuffed mushrooms

Adapted from As the Bunny Hops. Ingredients: whole portobella mushrooms (slider size) or baby bella mushrooms 8 oz cream cheese or neufchâtel, left out to reach room temperature about 1 tsp olive oil 5 oz fresh spinach, chopped 2 cloves garlic, minced 10-12 oz marinated artichokes, quartered and drained ¼ cup mayonnaise ½ cup parmesan... Continue Reading →

boneless buffalo “wings”

Adapted from The Edgy Veg. Ingredients: "Chicken" 1 cup vital wheat gluten 2 tbsp nutritional yeast 1 tsp onion powder 1/2 tsp salt 1/2 tsp poultry seasoning 3/4 cup no chicken broth 2 tbsp tahini 2-3 cups of no chicken broth Batter 2 eggs or flax eggs 1-2 tbsp buffalo hot sauce + about 1/4... Continue Reading →

buffalo ranch deviled eggs

Recipe adapted from Hidden Valley. Ingredients: 24 hard boiled eggs 8 oz neufchatel cheese (or cream cheese) ½ cup Frank's red hot sauce 1 packet ranch dip mix green onions, thinly sliced Blue cheese, crumbled Method: Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay... Continue Reading →

Poutine with Mushroom Gravy

Make sure to use a high quality stock/broth for the gravy- this will make or break it! I used Pacific mushroom stock and it was wonderful. Also, for vegans, this is delicious without cheese. I also make my own (baked) fries, but any fries will do fine here. This recipe is: vegetarian Ingredients: For the... Continue Reading →

ipa beer cheese

Sorry the picture for this one isn't nice- I made this to for traveling to go with me to a party. This is SO TASTY though. We had it with mini whole wheat pretzel nuggets and everyone loved it. This recipe is: vegetarian, gluten free Ingredients: 8 oz (1/2 lb) cream cheese, softened 5.33 oz (1/3... Continue Reading →

vietnamese tofu spring rolls

The fillings here are quite flexible- feel free to swap in cucumber, bean spouts, or various types of lettuce. adapted from delishknowledge.com. Ingredients: ROLLS 1 lb extra firm tofu, rinsed and pressed 1 Tablespoon vegetable oil 1 packed cup napa cabbage, shredded 1 packed cup carrots, julienned 1/4 cup fresh cilantro 1/4 cup fresh mint... Continue Reading →

Create a website or blog at WordPress.com

Up ↑