grilled bbq tofu

adapted from Wegmans. ingredients 13 oz tofu, thawed BBQ SAUCE: 2 Tbsp brown sugar 1/4 cup ketchup 2 tsp soy sauce 1 1/2 tsp diced ginger 1 tsp sambal oelek 1 tsp freshly squeezed lemon juice tiny drizzle of sesame oil optional: cilantro or scallions, for garnish method Make the barbeque sauce by bringing all ingredients... Continue Reading →

tom tom tempeh salad

adapted from wegmans. ingredients 8 ounces three grain tempeh 1 Tablespoon tamari 1 teaspoon miso 1/2 teaspoon sugar 1/2 teaspoon rice vinegar 1/2 teaspoon corn starch 1/2 teaspoon mirin 1/2 teaspoon toasted sesame oil 1 Tablespoon sambal oelek 1/2 Tablespoon sriracha 1 1/2 Tablespoons fresh lime juice 2 Tablespoons chopped fresh cilantro (or 2 tsp... Continue Reading →

sichuan tofu with mushrooms

Recipe adapted from Eating Well. Ingredients: 3 tbsp vegetable broth 1 tbsp tomato paste 2 tsp balsamic vinegar 1 tsp sugar 1 tsp lite soy sauce or tamari 1/2 tsp sesame oil 1/4 tsp cornstarch 1/4 tsp crushed red pepper one block tofu, pressed and cut into 1-inch cubes 1/2 tsp salt 2 tbsp vegetable... Continue Reading →

mapo tofu

Adapted from China Sichuan Food. Ingredients: 450g soft tofu (between silken and firm) 100g meatless "beef" crumbles (Gardein is my favorite) 1/2 tbsp sesame oil 1 1/2 tbsp doubanjiang (I use Lee Kum Kee Toban Djan) 1/2 tbsp fermented black beans, finely chopped optional: 1/2 - 1 tbsp red pepper flakes (add to your own spice... Continue Reading →

garlic lime cashew zoodles with tofu

Adapted from Salt and Lavender. Ingredients: 2 medium zucchini, spiralized 2 large carrots, spiralized 1/2 cup cashews 1 tbsp fresh cilantro (or 1 tsp dried) 1 block tofu, pressed and cut into 1" squares 2 tbsp peanut butter 1/2 tbsp hoisin sauce 1/2 - 1 tbsp sriracha (more if you like it spicy) 1 tsp soy... Continue Reading →

tofu stir fry

Make sure you do all the prep work beforehand, as everything will cook really quickly once you start the stir frying process. Recipe adapted from Emeril. This recipe is: vegetarian, vegan, gluten free Ingredients: 7 oz. mung bean (cellophane) noodles 1/4 cup vegetable broth or stock 2 tsp cornstarch 3 tbsp soy sauce 1 tbsp hoisin sauce 2... Continue Reading →

thai noodles with broccoli

Disclaimer: I don't particularly care for broccoli. However, there's something about peanut sauce that makes everything awesome. This dish is super simple, and I actually went back for more steamed broccoli when I ran out (a first!) I did not use "natural" peanut butter and don't recommend it, as in my experience, it oftentimes doesn't yield the same... Continue Reading →

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