buffalo mac and cheese

Adapted from Sugar Spun Run. ingredients 9 oz shell pasta (or other shape) 3 Tbsp butter 3 Tbsp flour 2 cups milk ½ tsp salt ½ tsp pepper ½ tsp garlic powder ½ tsp onion powder ½ tsp ground mustard 4 oz cream cheese 1 ½ cup shredded mozzarella cheese 1 cup shredded sharp shredded cheddar cheese ⅓ cup sour cream ½ cup buffalo hot sauce optional: 1 ½ cups fake chicken, such as Morningstar chicken nuggets, cooked and sliced optional: bleu cheese and extra... Continue Reading →


buffalo cauliflower bites

from spend with pennies. ingredients 1 cup unsweetened plain almond milk 1 cup flour 1 tsp garlic powder pepper to taste 1 Tbsp olive oil 1 head of cauliflower 2/3 cup Panko bread crumbs 2/3 cup buffalo sauce method Preheat oven to 450 degrees F. Cut cauliflower into bite sized pieces, discarding the core. Combine milk, flour, garlic powder, pepper and olive oil in a large bowl. Place... Continue Reading →

boneless buffalo “wings”

Adapted from The Edgy Veg. Ingredients: "Chicken" 1 cup vital wheat gluten 2 tbsp nutritional yeast 1 tsp onion powder 1/2 tsp salt 1/2 tsp poultry seasoning 3/4 cup no chicken broth 2 tbsp tahini 2-3 cups of no chicken broth Batter 2 eggs or flax eggs 1-2 tbsp buffalo hot sauce + about 1/4... Continue Reading →

buffalo chickn spaghetti squash

Adapted from Peas and Crayons. Ingredients: 1 medium spaghetti squash (6-7 inches long) 1 cup cooked mock chicken (or real if not vegetarian) 2 oz freshly grated cheddar and/or mozzarella cheese 2.5 tbsp Frank's Red Hot sauce 1 tbsp melted butter 3 tbsp Greek yogurt 1 jalapeno, diced (seeds, stem, + veins removed) 1 tbsp... Continue Reading →

buffalo chickn chili

This is my favorite chili recipe. If you don't like spicy chili, just skip the hot sauce! If you want to make vegan cashew cream cheese, here's the recipe that I always use: Soak about 125g cashews in water overnight or, if you don't have time, let them simmer on the stove while you're preparing the... Continue Reading →

buffalo ranch deviled eggs

Recipe adapted from Hidden Valley. Ingredients: 24 hard boiled eggs 8 oz neufchatel cheese (or cream cheese) ½ cup Frank's red hot sauce 1 packet ranch dip mix green onions, thinly sliced Blue cheese, crumbled Method: Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay... Continue Reading →

buffalo chickpea pizza with ranch

Adapted from Vegan Richa. This recipe is: vegetarian, gluten free, vegan Ingredients: For the pizza: pizza dough of choice spinach or your favorite green (optional) vegan (or not) mozzarella cheese (optional) For the buffalo chickpeas: 1 15 oz can chickpeas, rinsed and drained 3 tbsp hot sauce 1.5 tbsp sriracha 2 tsp olive oil For... Continue Reading →

Create a website or blog at WordPress.com

Up ↑