tofu, black bean, and vegetable enchiladas verdes

Salsa verde recipe from Bon Appetit. I've given an example of a possible vegetable mix for the filling, but it's easiest to just use whatever you have. Some possibilities include sweet potatoes, carrots, mushrooms, broccoli, spinach, etc! Just keep in mind that the vegetables you use may have different cooking times, so plan accordingly. ingredients... Continue Reading →


copycat trader joe’s banh mi noodle bowls

ingredients SRIRACHA TOFU 1 14-oz block tofu, pressed and drained 1 Tbsp cornstarch about 1/4 cup sriracha 2-4 Tbsp water pinch crushed red pepper flakes CREAMY JALAPEÑO-LIME DRESSING 1/2 cup mayonnaise (or vegannaise) 2-4 Tbsp water 1 Tbsp olive oil 1 Tbsp rice vinegar 1/2 Tbsp tamari or soy sauce 1/4 cup cilantro, packed 1-2... Continue Reading →

vegetable and bean tostadas

adapted from America's Test Kitchen. ingredients 14 oz coleslaw mix 1 Tbsp finely chopped jarred jalapeños, plus ¼ cup brine ½ cup sour cream 3 Tbsp lime juice (~2 limes) 15 oz can vegetarian refried pinto beans 12 (6-inch) corn tostadas 2 Tbsp vegetable oil 2 onions, halved and sliced thin 3 green bell peppers,... Continue Reading →

halloumi tacos with pineapple Pico de Gallo & aji verde

by Katherine Taylor. Instead of pineapple pico and aji verde, this is also amazing with this avocado tomato salsa. ingredients TACOS: 8 small corn or flour tortillas 8 ounces halloumi cheese, sliced into ¼” wide rounds ¼ cup extra-virgin olive oil, for frying PINEAPPLE PICO DE GALLO: 3 cups diced fresh pineapple (about 1medium) 1 red bell pepper, chopped ½ cup... Continue Reading →

black bean and corn salsa

From Food and Wine. Ingredients 2 medium ears of corn, kernels cut off (1 1/2 cups) One 15-ounce can black beans, drained and rinsed 3/4 cup tomatoes (I used 2 roma tomatoes), seeded and finely chopped 1 small red onion, finely chopped 1/2 cup cilantro, finely chopped 1 jalapeño, seeded and finely chopped 1/4 cup... Continue Reading →

baked bbq meatballs with cauliflower puree

Recipe adapted from Vegan with Curves. Ingredients: For the meatballs 1/2 cup cooked brown rice 1 egg OR 1 Tbsp ground flaxseed + 2 Tbsp water 2 Tbsp olive oil, divided 1/2 cup onion, chopped 2 cups chopped mushrooms 2 cloves garlic, chopped 2 cups cooked lentils (I used brown) 1/8 cup chopped cilantro 1/2 tsp smoked sea salt + more to taste 1 tsp dried basil 2/3 cup old fashioned oats 1/4 - 1/2... Continue Reading →

copycat chipotle sofritas burrito bowls

Making all of the components for this takes a very significant amount of time, so pick and choose wisely if this is a weeknight dinner! Included here are recipes for: sofritas (delicious tofu), cilantro lime rice, black beans, guacamole, fajita veggies (grilled peppers and onions), and corn salsa. I know you can't see most of these... Continue Reading →

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