roasted carrots with barley, cannellini beans, and carrot top pesto

ingredients FOR THE PESTO 1 cup carrot top greens, tough stems removed 1/4 cup (packed) basil and/or Italian parsley 2 Tbsp finely grated parmesan 1/4 cup olive oil juice of 1/4 lemon 1 Tbsp chopped toasted pine nuts, walnuts, or cashews 1 small clove garlic EVERYTHING ELSE 1/2 cup barley or farro 1 clove garlic,...

Advertisements

15-minute penne with vodka sauce

ingredients 6 oz whole wheat penne 1 1/3 cups frozen peas 2 servings (~3.5 oz) Gardein seven grain crispy tenders 16 oz vodka blush sauce (from refrigerated section of grocery store) optional toppings: shaved parmesan, basil, freshly ground black pepper method Bake the chickn tenders according to package directions. While they are baking, cook the...

paneer tacos with avocado and creamy chipotle sauce

adapted from Blue Apron. ingredients 4 oz paneer cheese (can also use any non-melting cheese, like halloumi, cotija, etc.) 4 flour tortillas 1 avocado, thinly sliced 1 red onion, thinly sliced 1 poblano pepper, thinly sliced crosswise 1 lime, quartered 2 Persian cucumbers (or 1 regular cucumber), halved and sliced crosswise into half moons 1/2...

creamy fettuccine with garlic thyme breadcrumbs

adapted from Blue Apron. ingredients 1/2 lb fresh fettuccine pasta 4 oz cremini mushrooms 1 zucchini 2 cloves garlic 1 bunch thyme 1/4 cup panko breadcrumbs 2 Tbsp butter 2 Tbsp tomato paste 1 shallot 3 Tbsp goat cheese (about 1.5 oz) 1/4 tsp crushed red pepper flakes 1/4 cup grated parmesan method Heat a...

spinach artichoke toasts

from Bon Appetit. ingredients ½ tsp kosher salt, plus more 10 oz baby spinach 1 14-oz can artichoke hearts 1 large garlic clove, finely chopped 2 oz Parmesan, finely grated (about ½ cup) 2 Tbsp mayonnaise Juice of ½ lemon Dash or 2 of hot sauce Freshly ground black pepper 2 oz chilled cream cheese,...

black bean tacos with mushrooms

by Carla Lalli Music. ingredients 3 Tbsp grapeseed or canola oil 1 garlic clove, sliced 12 oz cultivated mushrooms, cut into 1/2-inch slices (a mix of shiitake, oyster, and button works well) 1 tsp cumin seeds 2 cups cooked black beans 1/4 cup salsa of choice optional: corn tortillas (2-3 per person) sour cream or...

cacio e pepe

by Samir Nosrat. ingredients Salt 1 pound spaghetti, bucatini, gemelli, orecchiette, or tonnarelli pasta Extra-virgin olive oil 1 Tbsp very coarsely ground black pepper 4 oz pecorino Romano, very finely grated (about 2 cups) switch it up: add 3 cups corn kernels (from about 3 ears of fresh corn), cooking corn with boiling pasta for...

saffron butterflies

from Sundays at Moosewood. ingredients 1/2 lb farfalle 2/3 cup peas, fresh or frozen 2 Tbsp butter A few saffron threads (about 1/4 tsp) 1/2 heavy cream 3 oz bel paese cheese or Parmesan, grated method Boil pasta noodles in salted water. A few minutes before the pasta is done cooking, add frozen peas to...

saag paneer (but with feta)

Adapted from bon appetit. ingredients ¼ cup plus 2 Tbsp. ghee 2 Tbsp. coriander seeds ¼ tsp. ground cardamom 1 small onion, chopped 1 garlic clove, finely chopped 1 1½" piece ginger, peeled, chopped 1 lb. spinach (about 12 cups) 1 small Indian green chile or serrano chile, coarsely chopped 1½ tsp. fresh lime juice...