artichoke & green chile dip

lightly adapted from The Meaning of Pie. ingredients 1 cup shredded Parmesan or sharp cheddar (aged at least 18 months) cheese¾ cup mayonnaise1 can (14 ounces) artichoke hearts1 can (4 or 4.5 ounces) chopped green chiles method Preheat the oven to 325 degrees F.Drain and squeeze as much moisture as possible from the artichokes, and... Continue Reading →

stovetop spinach-artichoke dip

from Bon Appétit. ingredients FOR THE BREAD BOWL 1 large sourdough boule or other round country loaf (about 10" in diameter)5 Tablespoons extra-virgin olive oil, dividedKosher salt FOR THE DIP 4 Tablespoons. unsalted butter6 garlic cloves, finely grated2 15-ounce cans artichoke hearts, drained, quartered10 ounces baby spinach or frozen chopped spinach, thawed1 ½ teaspoons (or... Continue Reading →

nacho cheese dip

from Angela Liddon. ingredients FOR THE SAUCE 1 cup raw cashews, soaked for at least 2 hours 1 cup chopped carrots (no need to peel if using organic) 2 Tablespoons nutritional yeast 2 Tablespoons lemon juice 1 garlic clove 1 ¼ teaspoon kosher salt ¾ teaspoon chili powder ½ teaspoon onion powder ¼ teaspoon cayenne... Continue Reading →

smoky carrot dip

We had to have this dip recipe from Ochre Bakery in Detroit, No. 4 on our 2019 Hot Ten list. Sweet and smoky roasted carrots are blended with chickpeas, almonds, lemon juice, garlic, and herbs. It’s the perfect companion to seeded crackers or good bread. Make sure the carrots are tender to their core before you... Continue Reading →

spinach artichoke toasts

from Bon Appetit. ingredients ½ tsp kosher salt, plus more 10 oz baby spinach 1 14-oz can artichoke hearts 1 large garlic clove, finely chopped 2 oz Parmesan, finely grated (about ½ cup) 2 Tbsp mayonnaise Juice of ½ lemon Dash or 2 of hot sauce Freshly ground black pepper 2 oz chilled cream cheese,... Continue Reading →

ipa beer cheese

Sorry the picture for this one isn't nice- I made this to for traveling to go with me to a party. This is SO TASTY though. We had it with mini whole wheat pretzel nuggets and everyone loved it. This recipe is: vegetarian, gluten free Ingredients: 8 oz (1/2 lb) cream cheese, softened 5.33 oz (1/3... Continue Reading →

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