vegan shamrock shake

from It Doesn't Taste Like Chicken. ingredients FOR THE SHAKE 1 400 mL can full-fat coconut milk (1 3/4 cups), frozen in an ice cube tray 1 cup non-dairy milk (such as oat, soy, or almond) 2 - 3 Tablespoons agave nectar 1/4 teaspoon peppermint extract 1/4 teaspoon vanilla extract 8 - 10 drops vegan green food coloring OPTIONAL TOPPINGS vegan whipped cream (I made some by... Continue Reading →

Irish eggnog

ingredients 1 oz Bailey's 1 oz rye 2.5 oz strong chilled coffee or espresso 1.5 oz eggnog 0.25 oz vanilla optional toppings: whipped cream, Andes chips, espresso, cinnamon, nutmeg... method Combine all ingredients and shake with ice. Strain into a glass full of ice. Top with whichever toppings you want.

matcha tree cookies

recipe from Aiya. ingredients COOKIE 1-2 Tbsp matcha 2 cups AP flour 1 tsp baking powder 5 1/2 Tbsp unsalted butter 2/3 cup + 2 Tbsp sugar 1 egg 1/2 tsp vanilla extract FROSTING 1 cup powdered sugar 4 1/2 -5 tsp water A handful of white sugar pearl sprinkles Other desired toppings method Sift... Continue Reading →

peppermint brownies

from Fine cooking. ingredients 10 oz (2-1/2 sticks) unsalted butter; more for greasing the pan 10 oz unsweetened chocolate 2 tsp peppermint tea leaves (from about 2-tea bags) 2 cups granulated sugar (I used ~1.5 cups) 4 large eggs 2 tsp peppermint extract 1/4 tsp kosher salt 4-1/2 oz (1 cup) all-purpose flour 2 oz... Continue Reading →

mushroom wellington

ingredients 2 Tbsp butter 1-2 Tbsp olive oil ¼ tsp kosher salt, or more to taste 2 garlic cloves, finely chopped and divided 1 large shallot, finely chopped 18 oz portabella or baby bella mushrooms, trimmed and roughly chopped ⅓ cup dry white wine ¼ tsp ground black pepper 2 Tbsp chopped parsley 14 oz spinach leaves 1 Tbsp fresh thyme leaves... Continue Reading →

buffalo ranch deviled eggs

Recipe adapted from Hidden Valley. Ingredients: 24 hard boiled eggs 8 oz neufchatel cheese (or cream cheese) ½ cup Frank's red hot sauce 1 packet ranch dip mix green onions, thinly sliced Blue cheese, crumbled Method: Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay... Continue Reading →

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