broccoli and garlic-ricotta toasts with hot honey

adapted slightly from Bon Appétit. ingredients 1 baguette, sliced ½" thick on a diagonal (about 12 slices)3 Tablespoons extra-virgin olive oil, divided1 head of broccoli, stem peeled, stem and florets chopped into ½" pieces1 head of garlic, cloves separatedKosher salt2 Tablespoons honey2 Tablespoons white wine vinegar1 teaspoon crushed red pepper flakes1½ cups fresh ricottaFreshly ground... Continue Reading →

open-faced eggplant sandwiches with ricotta and pickled onions

If you don't want to make the pickled onions, I suggest subbing sliced pepperoncini or banana peppers. from Bon Appétit. ingredients ½ small red onion, thinly slicedBig pinch of sugarKosher salt3 Tablespoons red wine vinegar, divided1 small eggplant (about 8 oz.), sliced ¼" thick1 Tablespoons plus 1½ tsp. extra-virgin olive oil, plus more for brushingFreshly... Continue Reading →

soy-ginger dinner scramble

Scrambled eggs don’t have to be served plain with all the fun happening elsewhere. Ginger and soy sauce transform their basic reputation and make scrambled eggs for dinner feel like more than a cop-out. from Bon Appétit. ingredients 3 small Persian cucumbers, very thinly sliced Kosher salt 2 Tablespoons unseasoned rice vinegar 1 teaspoon honey... Continue Reading →

butternut squash tart

from bon appétit. ingredients 17.3 oz puff pastry 1 large egg small butternut squash 1/4 cup honey 1-2 Fresno or red Thai chile, thinly sliced 12 fresh sage leaves 1/4 cup shaved Parmesan or gruyère method Preheat oven to 375°. Line a large rimmed baking sheet with parchment paper. Gently roll out 1 sheet of... Continue Reading →

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