seitan paprikash

ingredients 2x seitan "chicken" wings (follow this recipe, stopping before battering them)3 Tablespoons unsalted butter1 large yellow or Spanish onion, peeled and diced3 cloves garlic, peeled and minced4 Tablespoons Hungarian paprika, sweet or hot, or a combination3 Tablespoons all-purpose flour1 cup canned crushed tomatoes or 1 large ripe tomato, chopped1 cup vegetable broth1/4 cup heavy whipping cream¾ cup sour cream, at room temperature method Air... Continue Reading →

hungarian mushroom soup

It seems that most of the time when I make soup, we either eat it and/or pack it up for the week's lunches so quickly that I forget to take photos! This is incredible though, especially if you're a fan of paprikash. Adapted from Montana Happy. Ingredients: 3 tablespoons butter 2 cups chopped onions 1... Continue Reading →

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