mississippi slow cooked jack fruit

adapted from New York Times. ingredients 3- 15 oz cans young green jackfruit in water, drained and rinsed 2 oz (1/2 stick) butter 1 packet Ranch dressing mix 1 packet onion soup mix 12 pepperoncini vegetable stock, as needed method Put all ingredients in a crock pot on low and cook for 5-6 hours. Check... Continue Reading →

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