yellow lentil dal

adapted from Food and Wine. note: The dal can be refrigerated overnight. Reheat before serving, stirring in a little water. ingredients 1 cup split yellow lentils or toor dal (about 7 oz) 4 cups vegetable broth 2 Tbsp minced fresh ginger 1/2 tsp turmeric 1 large zucchini, cut into 1-inch pieces Salt 1 Tbsp vegetable oil... Continue Reading →

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baked bbq meatballs with cauliflower puree

Recipe adapted from Vegan with Curves. Ingredients: For the meatballs 1/2 cup cooked brown rice 1 egg OR 1 Tbsp ground flaxseed + 2 Tbsp water 2 Tbsp olive oil, divided 1/2 cup onion, chopped 2 cups chopped mushrooms 2 cloves garlic, chopped 2 cups cooked lentils (I used brown) 1/8 cup chopped cilantro 1/2 tsp smoked sea salt + more to taste 1 tsp dried basil 2/3 cup old fashioned oats 1/4 - 1/2... Continue Reading →

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