yellowman’s coconut lime banana bread

adapted from Sundays at Moosewood. ingredients BREAD 1/2 cup brown sugar 1/2 cup butter 2 eggs, lightly beaten 1 cup mashed bananas (about 2 large bananas) 1/4 cup milk of choice (or plain yogurt) 1 Tbsp fresh lime juice 1/2 tsp ginger 3/4 cup unsweetened grated coconut 2 cups white whole wheat flour 1 tsp... Continue Reading →


taco salad with creamy avocado-lime dressing

by Katherine Taylor ingredients TACO FILLING 1 tablespoon extra-virgin olive oil 4 cloves garlic, pressed or minced 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1 tablespoon tomato paste 1/2 cup quinoa, rinsed 1 cup water 1 (15-ounce) can black beans, rinsed and drained, or 1 1/2 cups cooked black beans 1/4 teaspoon fine sea... Continue Reading →

garlic lime cashew zoodles with tofu

Adapted from Salt and Lavender. Ingredients: 2 medium zucchini, spiralized 2 large carrots, spiralized 1/2 cup cashews 1 tbsp fresh cilantro (or 1 tsp dried) 1 block tofu, pressed and cut into 1" squares 2 tbsp peanut butter 1/2 tbsp hoisin sauce 1/2 - 1 tbsp sriracha (more if you like it spicy) 1 tsp soy... Continue Reading →

copycat chipotle sofritas burrito bowls

Making all of the components for this takes a very significant amount of time, so pick and choose wisely if this is a weeknight dinner! Included here are recipes for: sofritas (delicious tofu), cilantro lime rice, black beans, guacamole, fajita veggies (grilled peppers and onions), and corn salsa. I know you can't see most of these... Continue Reading →

vietnamese tofu spring rolls

Vegetarian protein and salad in a rice roll with a peanut lime sauce... yes, these are seriously amazing and seriously healthy. These took a while to make, working with the fragile wrappers, but they are oh so worth it. The rolls themselves are crisp and refreshing and light, and the peanut lime sauce is rich... Continue Reading →

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