mushroom bourguignon

Adapted from Making Thyme for Health. Ingredients: FOR THE MUSHROOM BOURGUIGNON 1 oz dried mushrooms (such as porcini or shiitake) 16 oz sliced mushrooms (such as cremini) 2 tbsp olive oil, divided 1 yellow onion, diced 2 carrots, diced 1 red bell pepper, cored and diced 4 garlic cloves, minced 1 tsp dried thyme 1 tsp... Continue Reading →

shepherd’s pie

For some reason, pretty much every vegetarian shepherd's pie recipe that I've found is lentil-based. Lentils are good, but sometimes, like when I'm trying to have shepherd's pie, I need something that feels more meaty. Enter fake meat! Any "beef" crumbles will work for this- I typically use Gardein or Morningstar. This recipe is: vegetarian, vegan,... Continue Reading →

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