pizza with ramps, maitakes, and egg

I had never had ramps until my advisor brought me some from her yard this week, and now I understand why people love them so much. I need more! If you don't want to make your own pizza crust, I highly suggest cooking this up using flatbread (like naan) instead. This might even be better!... Continue Reading →

poutine with mushroom gravy

Make sure to use a high quality stock/broth for the gravy- this will make or break it! I used Pacific mushroom stock and it was wonderful. Also, for vegans, this is delicious without cheese. I also make my own (baked) fries, but any fries will do fine here. This recipe is: vegetarian Ingredients: For the... Continue Reading →

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