copycat trader joe’s banh mi noodle bowls

ingredients SRIRACHA TOFU 1 14-oz block tofu, pressed and drained 1 Tbsp cornstarch about 1/4 cup sriracha 2-4 Tbsp water pinch crushed red pepper flakes CREAMY JALAPEÑO-LIME DRESSING 1/2 cup mayonnaise (or vegannaise) 2-4 Tbsp water 1 Tbsp olive oil 1 Tbsp rice vinegar 1/2 Tbsp tamari or soy sauce 1/4 cup cilantro, packed 1-2... Continue Reading →

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vietnamese tofu spring rolls

Vegetarian protein and salad in a rice roll with a peanut lime sauce... yes, these are seriously amazing and seriously healthy. These took a while to make, working with the fragile wrappers, but they are oh so worth it. The rolls themselves are crisp and refreshing and light, and the peanut lime sauce is rich... Continue Reading →

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