seitan paprikash

ingredients 2x seitan "chicken" wings (follow this recipe, stopping before battering them)3 Tablespoons unsalted butter1 large yellow or Spanish onion, peeled and diced3 cloves garlic, peeled and minced4 Tablespoons Hungarian paprika, sweet or hot, or a combination3 Tablespoons all-purpose flour1 cup canned crushed tomatoes or 1 large ripe tomato, chopped1 cup vegetable broth1/4 cup heavy whipping cream¾ cup sour cream, at room temperature method Air... Continue Reading →

jammy eggs with paprika aioli

from Bon Appétit. ingredients 4 large eggs, room temperature 2 jarred peperoncini in brine, chopped 4 sprigs parsley, chopped ¼ cup mayonnaise ½ teaspoon smoked or hot paprika Kosher salt method Bring a small saucepan of water to a boil. Using a spider or slotted spoon, carefully lower 4 eggs into boiling water. Set timer for 8... Continue Reading →

smoky carrot dip

We had to have this dip recipe from Ochre Bakery in Detroit, No. 4 on our 2019 Hot Ten list. Sweet and smoky roasted carrots are blended with chickpeas, almonds, lemon juice, garlic, and herbs. It’s the perfect companion to seeded crackers or good bread. Make sure the carrots are tender to their core before you... Continue Reading →

hungarian mushroom soup

It seems that most of the time when I make soup, we either eat it and/or pack it up for the week's lunches so quickly that I forget to take photos! This is incredible though, especially if you're a fan of paprikash. Adapted from Montana Happy. Ingredients: 3 tablespoons butter 2 cups chopped onions 1... Continue Reading →

shakshuka with feta

This recipe is: vegetarian, gluten free adapted from New York Times. Ingredients: 3 tablespoons extra-virgin olive oil 1 large onion, diced 1 large red bell pepper, diced 1 jalapeño, diced 3 garlic cloves, thinly sliced 1 teaspoon ground cumin 1 teaspoon Spanish paprika 1 (28-ounce) can whole plum tomatoes with juices, coarsely chopped ¾ teaspoon salt, more as needed ¼ teaspoon black pepper, more as needed 1/2 cup feta 6 large eggs  Chopped cilantro, for serving  Hot sauce,... Continue Reading →

roasted garlic cauliflower soup

This soup is so tasty and I couldn't believe it was vegan. Adapted from Avocado Pesto. This recipe is: vegetarian, vegan, gluten free Ingredients: 1 head cauliflower, chopped into florets 1 head garlic 3 tbsp olive oil, divided 2 carrots, diced (no need to peel if they're organic) 1 small onion, diced 2 tsp paprika (can be... Continue Reading →

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