baked bbq meatballs with cauliflower puree

Recipe adapted from Vegan with Curves. Ingredients: For the meatballs 1/2 cup cooked brown rice 1 egg OR 1 Tbsp ground flaxseed + 2 Tbsp water 2 Tbsp olive oil, divided 1/2 cup onion, chopped 2 cups chopped mushrooms 2 cloves garlic, chopped 2 cups cooked lentils (I used brown) 1/8 cup chopped cilantro 1/2 tsp smoked sea salt + more to taste 1 tsp dried basil 2/3 cup old fashioned oats 1/4 - 1/2... Continue Reading →


cauliflower cream

This multi-purpose cream is a great base for soups, putting on top of pasta, rice, vegetables, etc., and lots of other stuff too! Ingredients: 16 oz frozen cauliflower (can use fresh, frozen is usually just a lot less expensive) 1 1/2 cup almond milk 2/3 cup raw cashews 1/4 cup nutritional yeast 2 tbsp fresh... Continue Reading →

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