vegan blueberry-lemon scones

adapted from Serious Eats. ingredients 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting1 Tablespoon baking powder2 teaspoons sugar1/2 teaspoon (2g) kosher salt2 ounces refined coconut oil (about 1/4 cup; 55g), solid but creamy6 ounces dried or fresh blueberries (1 cup; 170g)1/4 ounce lemon zest (about 1 tablespoon; 7g)8 ounces unsweetened,... Continue Reading →

blueberry cream scones

lightly adapted from Bon Appétit. ingredients 1 lemon ⅓ cup sugar 2 Tablespoons turbinado or raw sugar (or more granulated sugar) 2 cups all-purpose flour, plus more for dusting 1 cup plus 2 Tbsp. old-fashioned oats 2½ teaspoons baking powder ½ teaspoon kosher salt 1⅓ cups plus 1 Tablespoon chilled heavy cream 2 Tablespoons honey... Continue Reading →

Create a website or blog at WordPress.com

Up ↑