slow cooker tomato basil parmesan soup with asiago rolls

FOR A TOMATO PESTO VARIATION: You'll need about 5-6 ounces of pesto. Add about half of it at the beginning and the other half after blending. Optionally (highly recommended), add about 1/2 cup of pine nuts after blending too. With the pesto already having cheese in it, you'll only need about 1-2 ounces of parmesan... Continue Reading →

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