cannellini bean pasta with beurre blanc

adapted from New York Times. ingredients 1/2 cup cannellini beans, soaked overnight3 sprigs parsleyParmesan or other strong hard cheese rind1/4 cup white wine1/4 cup white wine vinegar1/2 shallot, finely chopped3 Tablespoons unsalted butter, cut into small cubes5 ounces pasta (gemelli or small shells are recommended, but most shapes work well!)Grated Parmesan, Pecorino Romano or other... Continue Reading →

carrot sloppy joes, dill slaw, and baked french fries

Sloppy joes made with carrots are a great vegetarian alternative to pulled pork. You can make this with any barbecue sauce, but I like this easy homemade one. The dill slaw is a great addition too, and, of course, fries. These are baked though, so they're much healthier than regular fries but still really tasty!... Continue Reading →

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