creamy garlic parmesan zoodles and mushrooms

Adapted from The Recipe Critic. Ingredients: 3 zucchini, spiralized 2 tbsp butter 1 tbsp olive oil 8 oz baby bella mushrooms, sliced 2 cloves garlic, minced ½ cup heavy cream ¼ cup grated parmesan cheese 2 oz cream cheese, softened 1 tsp Italian seasoning ½ teaspoon salt ¼ teaspoon pepper fresh chopped parsley for garnish Method:... Continue Reading →

garlic lime cashew zoodles with tofu

Adapted from Salt and Lavender. Ingredients: 2 medium zucchini, spiralized 2 large carrots, spiralized 1/2 cup cashews 1 tbsp fresh cilantro (or 1 tsp dried) 1 block tofu, pressed and cut into 1" squares 2 tbsp peanut butter 1/2 tbsp hoisin sauce 1/2 - 1 tbsp sriracha (more if you like it spicy) 1 tsp soy... Continue Reading →

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